Differences Between Denatured And Non-Denatured Ethanol?

Ethanol, also known as ethyl alcohol, is an organic compound. It is made up of carbon, hydrogen, and oxygen atoms. The chemical formula of ethanol is C2H5OH. It is a clear, colourless, and flammable liquid. It is highly volatile in nature.

Ethanol exists in a wide range of concentrations, purity, and grades.

Different Grades of Ethanol:

· Absolute ethanol (99-100%)

· 95% of ethanol

· Denatured ethanol (either 95% or absolute)

Usages of Ethanol:

· Preparation of alcohol beverages such as beer, whiskey, and wine

· Engine fuel for vehicles

· Solvent for paints, perfumes, deodorants, and varnishes

· Preservation of biological specimens in the laboratory

· Antiseptic and disinfectant

· Cough syrups

· Industrial production of acetic acid, chloroform, and diethyl ether

Considering the benefits offered by ethanol, it is an important organic compound.

There are two main types of ethanol in the chemical market. These are:

· Denatured ethanol alcohol

· Non-denatured alcohol

What is Denatured Alcohol?

Denatured ethanol alcohol is a form of alcohol, which is denatured by the addition of denaturants or additives. The denaturants make this type of ethanol poisonous and unfit for consumption. The most commonly used additive to denature ethanol is 5 % or 10% methanol. Other denaturants like isopropanol and pyridine are also used to denature ethyl alcohol. Denatured ethanol alcohol is bitter to taste.
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